Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,958 Kcal or 45,879 Kj | 1,622 gr | 8,193 gr | 4,501 gr |
548 % | 624 % | 773 % | 682 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 66 gr | 333 gr | 183 gr |
22 % | 25 % | 31 % | 28 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,653 Kcal or 15,294 Kj | 541 gr | 2,731 gr | 1,500 gr |
183 % | 208 % | 258 % | 227 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Brioche royale, Mont d'or in brioche, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Grapefruit cake, Onion fondue, Crispy prawn rolls, Tenderloin steaks marinated in red wine with rosemary, ... All |
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