Last modified on: June 24th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 38 min. | 38 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,840 Kcal or 11,891 Kj | 89 gr | 421 gr | 90 gr |
142 % | 34 % | 40 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 22 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 53 gr | 11 gr |
18 % | 4 % | 5 % | 2 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Fisherman's Ragout, ... All | |
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Cheers!
Liz