Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,613 Kcal or 10,940 Kj | 161 gr | 38 gr | 131 gr |
131 % | 62 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 9 gr | 2 gr | 8 gr |
8 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,307 Kcal or 5,472 Kj | 81 gr | 19 gr | 65 gr |
65 % | 31 % | 2 % | 10 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Oxtail Parmentier, Aperitif rolls, Two-stage beef chuck , Spaghetti Bolognese, ... All |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet "à la normande", ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Rabbit civet "à la normande", Vol-au-vent, "Land and sea" kebabs, Sautéd mushrooms with spring onions and cured ham, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Mont d'or in brioche, Algerian brik rolls, Ratatouille, Individual creamy endive gratins, ... All |
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