Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,449 Kcal or 47,935 Kj | 968 gr | 230 gr | 739 gr |
572 % | 372 % | 22 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 17 gr | 4 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
954 Kcal or 3,994 Kj | 81 gr | 19 gr | 62 gr |
48 % | 31 % | 2 % | 9 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, How to slow cook meat, Mushroom bourguignon, Boeuf (beef) bourguignon, Roscoff loaf, ... All |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet "à la normande", ... All |
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