Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,501 Kcal or 10,471 Kj | 24 gr | 168 gr | 193 gr |
125 % | 9 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 3 gr | 21 gr | 24 gr |
16 % | 1 % | 2 % | 4 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 6 gr | 42 gr | 48 gr |
31 % | 2 % | 4 % | 7 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberries with mint and cream, You should not soak strawberries in water, Strawberry-mint sorbet, Strawberry and rhubarb crumble, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Peach Melba, Belle-helene in a glass, Rum babas, St Tropez tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Grapefruit cake, Tarte Normande, Apple charlotte with toasted brioche, Pan-fried cheese, egg and spinach toastie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Almond macaroon cake, Valay-Brest, Sandwich bread, Pistachio tiramisu, ... All |
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