Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,001 Kcal or 20,938 Kj | 47 gr | 335 gr | 386 gr |
250 % | 18 % | 32 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 3 gr | 21 gr | 24 gr |
16 % | 1 % | 2 % | 4 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 6 gr | 42 gr | 48 gr |
31 % | 2 % | 4 % | 7 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry Charlotte, You should not soak strawberries in water, Strawberry-mint sorbet, Strawberry brunoise in a dessert-wine sabayon, Strawberries with mint and cream, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Belle-helene in a glass, Peach Melba, Rice pudding with chestnuts and poached pears, Pear verbena tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chard and potato gratin, French onion soup, Half-cooked chocolate cake with raspberry coulis, Two-cheese vegetable gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Rum babas, Paris flan filling, Stewed apricots, Nachos, ... All |
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