Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,187 Kcal or 4,970 Kj | 23 gr | 60 gr | 89 gr |
59 % | 9 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Pork Chops Champvallon style, Melt-in-the mouth meat and vegetables in a sealed casserole, Provençal braised carrots, Stuffed cabbage leaves, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Pan-fried potatoes, Gratin Dauphinois, Smoky sausage and mash, Smooth mixed vegetable soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Chantilly cream, Spaghetti with mussels and basil, Apple custard tart, Pain perdu, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Smoked eggs, Cured Pork Belly With Lentils, Morteau sausage, Cassoulet, ... All |
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