Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,848 Kcal or 78,913 Kj | 363 gr | 1,589 gr | 1,227 gr |
942 % | 140 % | 150 % | 186 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 7 gr | 32 gr | 25 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,571 Kcal or 6,577 Kj | 30 gr | 132 gr | 102 gr |
79 % | 12 % | 12 % | 15 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Mixed vegetable curry, Mexican-style pork medallions , Pea risotto "Mantecare", Light Broccoli Soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Sarladaise potatoes, Sorrel soup, Chilli potato wedges, Endive and beer soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Risotto-style celeriac, Pear and chocolate tart with a hint of mint, Creamy artichokes, Double raspberry tartlets, ... All |
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