Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,748 Kcal or 19,879 Kj | 93 gr | 239 gr | 357 gr |
237 % | 36 % | 23 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Fisherman's Ragout, Sautéed Green Vegetables in pan, Light Broccoli Soup, Endive and beer soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Pan-fried potatoes, Sarladaise potatoes, Gratin Comtois, Baked potoatoes with herb butter or cream , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Rosemary steamed fish, Paris flan filling, Pork escalope with mushrooms and sage cream, Auvergne gratin, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage in brioche, Winegrowers' sausage casserole, Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, ... All |
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