Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 48 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,184 Kcal or 13,331 Kj | 308 gr | 849 gr | 1,256 gr |
159 % | 118 % | 80 % | 190 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 18 gr | 50 gr | 74 gr |
9 % | 7 % | 5 % | 11 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,184 Kcal or 13,331 Kj | 308 gr | 849 gr | 1,256 gr |
159 % | 118 % | 80 % | 190 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Comtoise endive salad, Gratin of Endives with Mont d'Or, Individual creamy endive gratins, Ham and endives au gratin, ... All | |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Filo leeks and cheese tart, Leek and fresh tuna tart, Two-cheese quiche, Quiche Lorraine, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Tomato feuilleté with pesto, Mushroom tart, Ch'ti mussel tarts, Vegetable pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Cheese Soufflé, Gratin with Parmesan flavours, Polenta parmentier, Spinach on toast with bechamel, ... All |
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