Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 48 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,928 Kcal or 20,633 Kj | 224 gr | 344 gr | 812 gr |
246 % | 86 % | 32 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 7 gr | 16 gr |
5 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and cheese salad with croutons, Endive gratin with cancoillotte, Endive and walnut salad, Comtoise endive salad, ... All | |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, bread-crust quiche, Deep leek and potato quiche, Quiche Bretonne, Maroilles cheese quiche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Vol-au-vent cases, Little caramelized peach tarts, Mirlitons, Epiphany galette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Duck Parmentier, Gratin Parmentier, Polenta parmentier, Stuffed mushrooms au gratin, ... All |
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