Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
52K 4.4/5 based on 40 reviews
Last modified on: April 17th 2022
Keywords for this recipe:For 3 tarts, you will need:
- 1
2 kgs 250 g endives (head of chicory) - 2
9 tablespoons olive oil - 3
12 slices smoked ham - 4 6 tablespoons olive oil
- 5
600 g Puff or flaky pastry (pâte feuilletée) - 6
1 kg 500 g Quiche filling mixture - 7
150 g grated cheese - 8
salt - 9
pepper - Total weight: 5,085 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 48 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the fried endives and ham
Preheat the oven to 430°F (220°C).
Prepare 2 kgs 250 g endives (head of chicory), but leave raw, rather than blanching.
Pour 9 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.
Set aside.
Stage 2 - 3 min.
Using the same pan, pour in 6 tablespoons olive oil and fry 12 slices smoked ham on both sides.
Set aside.
Set aside.
Stage 3
Prepare 1 kg 500 g Quiche filling mixture.
Stage 4 - 3 min.
Assemble the tart
Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...
Stage 5 - 5 min.
...then the endives.
Stage 6 - 2 min.
Pour in the filling mixture and scatter 150 g grated cheese over the top.
Stage 7 - 35 min.
Cook the tart
Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.
Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.
Remarks
If you would prefer a slightly milder flavour, you can blanch the endives.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
Keeping
A few days, wrapped in aluminium foil.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 9,551 Kcal or 39,988 Kj | 923 gr | 2,546 gr | 3,767 gr |
| 478 % | 355 % | 240 % | 571 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 18 gr | 50 gr | 74 gr |
| 9 % | 7 % | 5 % | 11 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,184 Kcal or 13,331 Kj | 308 gr | 849 gr | 1,256 gr |
| 159 % | 118 % | 80 % | 190 % |
How much will it cost?
- For 3 tarts : 16.23 €
- Per tart : 5.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Comtoise endive salad, Endive and walnut salad, Endives "bonne femme", Endive and cheese salad with croutons, ... All |
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Quiche Lorraine, Deep leek and potato quiche, Salmon and spinach quiche, Maroilles cheese quiche, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Tomato tart, Vegetable rosette tart, Thin cherry tomato and pesto tart, Chicken and mushroom pie, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Smoky potato and potimarron gratin, Gougères, Creamy rice with spinach, Quick stuffed courgettes, ... All |
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