Last modified on: May 24th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 20 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,178 Kcal or 9,119 Kj | 350 gr | 1,451 gr | 344 gr |
109 % | 135 % | 137 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 35 gr | 147 gr | 35 gr |
11 % | 14 % | 14 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 88 gr | 363 gr | 86 gr |
27 % | 34 % | 34 % | 13 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Spinach and Comté Loaf, Pan-fried cheese, egg and spinach toastie, Spinach and hard-boiled egg gratin, Creamy rice with spinach, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Chard and potato gratin, Breton galettes (pancakes), Croque-monsieur, Thin spinach and potato tart, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Ham "friand" pie, Thin spinach and potato tart, Leek and Mimolette tart, Potato and broccoli gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Welsh-style potato purée, Surprise bread, Nantes Tourton, Nachos, ... All |
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