Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
127 % | 11 % | 23 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Escalope cordon bleu, Finger biscuits, Nantes Tourton, Coq au vin, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Fougasse with bacon and Comté, Benoîton, Jura bread, Lumberjack turnovers, ... All | |
Honey: You can check-out other recipes which use it, like for example: Confit Victoria pineapple with honey and spices, Yeast-based flaky dough (for croissants), Nonettes, Hazelnut and orange cake, Panettone, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Caramel semolina pudding with raisins, Ciabatta, Turban of sole with langoustines, Valay-Brest, ... All |
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