Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,131 Kcal or 17,296 Kj | 338 gr | 2,231 gr | 2,194 gr |
207 % | 130 % | 210 % | 332 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 35 gr | 232 gr | 229 gr |
22 % | 14 % | 22 % | 35 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 6 gr | 37 gr | 37 gr |
3 % | 2 % | 4 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Little apple turnovers with almonds and raisins, Rustic chicken and mushroom pie, Koulibiak in pie dish, Olive twists, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Crème de foie gras, Terrine of foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Paté en croute (terrine in a pie crust), Brioche galette, Vol-au-vent cases, French croissants, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Melt-in-the mouth meat and vegetables in a sealed casserole, Montbenoit's canapés, Baked eggs with chicken and spinach, Summery cheese on toast, ... All |
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