Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
313K 4.2/5 based on 59 reviews
Last modified on: September 7th 2018
Keywords for this recipe:For 60 Pasties, you will need:
- 1
600 g Puff or flaky pastry (pâte feuilletée) - 2
300 g raw foie gras - 3
60 g beaten egg - 4
pepper - Total weight: 960 grams
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Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 25 min.
All in all: 2 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 130 % | 2,230 210 % | 2,190 330 % | 4,130 210 % | 17,300 210 % |
| Per 100 g | 40 10 % | 230 20 % | 230 40 % | 430 20 % | 1,800 20 % |
| Per Pasties | 5 2 % | 40 4 % | 40 6 % | 70 3 % | 290 3 % |
How much will it cost?
- For 60 Pasties : 12.47 €
- Per Pasties : 0.21 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Verbena flan, Thin spinach and potato tart, Small cheese and bacon rolls , Icelandic-style fish and vegetable pie, ... See them all 71
Raw foie gras
Like these other recipes: Terrine of foie gras, Crème de foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... See them all 4
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Paté en croute (terrine in a pie crust), Icelandic-style fish and vegetable pie, St Tropez tart, Dublin fruit scones, ... See them all 77
Pepper
Like these other recipes: Stock-pot fish , Rolls of fish in smoked ham, Bruschetta and mozzarella, Potato and two ham gratin, Mackerel Fillets in White Wine, ... See them all 602
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