Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
315 K 4.2/5 (59 reviews)
2 hours
Easy
60 Pasties
4 IngredientsLast modified on: September 7th 2018
For 60 Pasties, you will need:
- 1
600 ml Puff or flaky pastry (pâte feuilletée) - 2
300 ml raw foie gras - 3
60 ml beaten egg - 4
pepper
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 25 min.
All in all: 2 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 2,230 RDI=210 % | 2,190 RDI=330 % | 4,130 RDI=210 % | 17,300 RDI: 210 % |
| Per 100 g | 40 RDI=10 % | 230 RDI=20 % | 230 RDI=40 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per Pasties | 5 RDI=2 % | 40 RDI=4 % | 40 RDI=6 % | 70 RDI=3 % | 290 RDI: 3 % |
How much will it cost?
- For 60 Pasties : 12.50 €
- Per Pasties : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Tomato and courgette tart, Caramelised apple pie, Saint Honoré cake, Thin cherry tomato and pesto tart, ... See them all 71
Raw foie gras
Like these other recipes: Foie gras cured in salt, Crème de foie gras, Home-made terrine of foie gras, Terrine of foie gras, ... See them all 4
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Agen prune cake, Morteau sausage rolled brioche, Milk rolls, Paté en croute (terrine in a pie crust), ... See them all 78
Pepper
Like these other recipes: Filet mignon with asparagus, Pollack fillet baked with rice and vegetables., Smoky sausage and mash, Quick stuffed courgettes, Four-tier glasses, ... See them all 606
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