This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
90 K 5/5 (5 reviews)557560
Last modified on: June 3rd 2015
For 4 rolls, you will need:
- 1
1 garlic clove - 2
1 onion - 3
2 tablespoons olive oil - 4
300 g minced beef - 5
1 tablespoon spices for couscous - 6
Fresh coriander (cilantro) - 7
2 tablespoons grated cheese - 8
1 tablespoon lemon juice - 9
4 sheets of brick pastry - Total weight: 565 grams
Times for this recipe
Preparation
20 min.
Cooking
20 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Pour 2 tablespoons olive oil into a pan on high heat.
When hot, addd the garlic and onion, and cook for 1 minute without colouring.
When hot, addd the garlic and onion, and cook for 1 minute without colouring.
Stage 3 - ⌛ 1 min.
Add 300 g minced beef and 1 tablespoon spices for couscous.
Stage 4 - ⌛ 10 min.
Cook but do not allow to brown too much. Check seasoning.
Stage 5 - ⌛ 3 min.
Tip the meat mixture into a bowl and add the chopped coriander, 2 tablespoons grated cheese, 1 tablespoon lemon juice, and mix well.
Stage 6
Make the brik rolls
Place a small amount of filling on a sheet of brik (or filo)...
Stage 7
...and roll up, folding the sides inwards...
Stage 8
...until you have a neat roll with the "seam" underneath.
Stage 9 - ⌛ 10 min.
Make all the rolls like this.
Note: the rolls can be frozen at this stage, if need be.
Note: the rolls can be frozen at this stage, if need be.
Stage 10 - ⌛ 7 min.
Fry the rolls
Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.
When really hot (lightly smoking), lower the rolls into the pan and fry...
Stage 11
...until browned all over.
You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.
The rolls are ready!
You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.
The rolls are ready!
Remarks
If you do not have any coriander, just use parsley.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 11 g RDI=17 % | 7 g RDI=3 % | 17 g RDI=24 % | 229 kcal RDI=11 % | 962 kJ RDI=11 % |
| Per rolls | 15 g RDI=24 % | 10 g RDI=4 % | 24 g RDI=34 % | 324 kcal RDI=16 % | 1,358 kJ RDI=16 % |
| Whole recipe | 62 g RDI=96 % | 41 g RDI=16 % | 98 g RDI=134 % | 1,297 kcal RDI=65 % | 5,433 kJ RDI=65 % |
How much will it cost?
For 4 rolls
4.95 €
Per rolls
1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Stuffed tomatoes and courgettesMoussakaSpaghetti BologneseChicano burgerEnchiladas See them all 15 (15)
Sheet of brick pastry
Olive oil
Grated cheese
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.