Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
40 min.
Easy
8 people
4 IngredientsLast modified on: June 28th 2015
For 8 people, you will need:
- 1
16 cookeds potatoes - 2
8 slices smoked salmon - 3
4 tablespoons herb olive oil - 4
16 tablespoons light herb sauce
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the potatoes:
Slice 16 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
Stage 2 - 3 min.
Cut 8 slices smoked salmon into small squares, a little larger than the potato slices.
Stage 3 - 5 min.
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
Stage 4 - 5 min.
Stick a skewer through the potato to hold it together.
Stage 5 - 1 min.
Lay the reassembled potatoes on a baking sheet.
Stage 6 - 15 min.
Cook the potatoes:
Preheat the oven to 430°F (220°C).
Brush the potatoes with herb oil and cook for about 10-15 minutes.
Stage 7
Take out of the oven once the potatoes have browned slightly.
Stage 8 - 2 min.
Serve
Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 560 RDI=50 % | 310 RDI=50 % | 5,080 RDI=250 % | 21,280 RDI: 250 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 40 RDI=6 % | 640 RDI=30 % | 2,660 RDI: 30 % |
How much will it cost?
- For 8 people : 27.85 €
- Per person : 3.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Chicken with spinach in a cream sauce , Salmon marinated like herring, Green beans and potatoes with Morbier cream sauce, Crispy potato galette with leeks, ... See them all 51
Smoked salmon
Like these other recipes: Cucumber and salmon salad, Scandinavian cocktail, Avocado and smoked salmon terrine , Creamy cauliflower with smoked salmon, Surprise bread, ... See them all 13
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Fine multi-tomato tart, Quick flaky pizza, Light herb sauce, Salmon rillettes, ... See them all 9
Other recipes you may also like
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.August 3rd 2012128 K4.3 10 min.
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.July 15th 2012163 K3.8 30 min.
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.June 4th 2014116 K5 15 min.
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.May 6th 202067 K 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe