This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
40 min.
Easy
4 people
4 IngredientsLast modified on: June 28th 2015
For 4 people, you will need:
- 1
8 cookeds potatoes - 2
4 slices smoked salmon - 3
2 tablespoons herb olive oil - 4
8 tablespoons light herb sauce - Total weight: 1,830 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the potatoes:
Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
Stage 2 - 3 min.
Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.
Stage 3 - 5 min.
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
Stage 4 - 5 min.
Stick a skewer through the potato to hold it together.
Stage 5 - 1 min.
Lay the reassembled potatoes on a baking sheet.
Stage 6 - 15 min.
Cook the potatoes:
Preheat the oven to 430°F (220°C).
Brush the potatoes with herb oil and cook for about 10-15 minutes.
Stage 7
Take out of the oven once the potatoes have browned slightly.
Stage 8 - 2 min.
Serve
Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=40 % | 280 RDI=20 % | 160 RDI=20 % | 2,540 RDI=90 % | 10,640 RDI: 90 % |
| Per 100 g | 7 RDI=2 % | 20 RDI=1 % | 8 RDI=1 % | 140 RDI=5 % | 580 RDI: 5 % |
| Per person | 30 RDI=9 % | 70 RDI=5 % | 40 RDI=4 % | 640 RDI=20 % | 2,660 RDI: 20 % |
How much will it cost?
- For 4 people : 13.95 €
- Per person : 3.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Gratin of purple artichokes, Baked salmon fillet, Polish-style beetroot salad, The strange gratin, ... See them all 55
Smoked salmon
Like these other recipes: Spaghetti with smoked salmon, Cucumber and salmon salad, Avocado and smoked salmon terrine , Cubed salad, Surprise bread, ... See them all 13
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Italian toast, Oven-roasted Sprouts, Light herb sauce, Fine multi-tomato tart, ... See them all 9
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011274 K3.9 50 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010205 K 14 15 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries. July 4th 2010191 K 25 1 hour 20 min.
Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs. July 11th 201674 K5 12 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe