Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 96 gr | 271 gr | 155 gr |
86 % | 37 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
10 % | 4 % | 3 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
21 % | 9 % | 6 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Springtime mixed salad, Welsh (French Welsh Rarebit), Savoury mini-madeleines with 2 cheeses, Crispy potato galette with leeks, Langres-style spinach, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pistachio tiramisu, Like Bounty, Auvergne gratin, Rustic chicken and mushroom pie, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Fried cheese toasties with avocado, Bread with Tomato , Pan con tomate, Baked leek and Camembert slices, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Ham à la Russe, Brussels sprouts à la Lombarde, Ham and endives au gratin, French toast "cordon bleu", ... All |
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