Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
70K 4.7/5 based on 20 reviews
Last modified on: July 1st 2015
Keywords for this recipe:
250 g crab meat
2 tablespoons lemon juice
1 
2 tablespoons breadcrumbs
1 tablespoon 
1 
6 tablespoons 
Times for this recipe
Preparation: 22 min.
Resting: 30 min.
Cooking: 11 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over.
Stage 3 - 4 min.
Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 Egg. Salt sparingly and pepper generously.
Stage 4 - 2 min.
Mix all this together.
If the mixture is too wet or soft, add more breadcrumbs.
If the mixture is too wet or soft, add more breadcrumbs.
Stage 5 - 10 min.
Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.
Stage 6 - 30 min.
Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.
Stage 7 - 1 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.
Stage 8 - 10 min.
Fry the crab cakes on both sides until nicely browned.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Stage 9
Serve with a green salad or coleslaw and a dollop of mayonnaise on top.
Remarks
For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 40 4 % | 130 20 % | 1,580 80 % | 6,610 80 % |
| Per 100 g | 9 4 % | 6 1 % | 20 3 % | 270 10 % | 1,120 10 % |
| Per cakes | 9 3 % | 6 1 % | 20 3 % | 260 10 % | 1,100 10 % |
How much will it cost?
- For 6 cakes : 8.25 €
- Per cakes : 1.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Breton Sandwich, Seafood feuillantines, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, ... See them all 4
Oil
Like these other recipes: Hachis parmentier, Taos hotpot, "Au vert" beef, Comtoise endive salad, Rémoulade dressing, ... See them all 86
Lemon juice
Like these other recipes: Tapenade, Royal icing, Strawberry, kiwi and mascarpone verrines, Cubed salad, Gravlax, ... See them all 69
Breadcrumbs
Like these other recipes: Sesame fried scampi, Fish in a seed crust, Spicy mustard cauliflower cheese, Vegetable tian, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 17
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