Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Nantes Tourton, Chocolate eclairs, Cornmeal baps for Anne, Old style brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Jelly-style plum jam, Plum tart, Almonds pyramids, Brioche dough, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Rich hazelnut buttercream, Almond cream or frangipane, Upside-down Parmentier, Italian hot chocolate , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Gâteau Breton (Brittany butter cake), Hazelnut and orange cake, Chocolate cream, Asparagus "en petit pois", ... All |
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