Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Dipping bread with cheese, Dublin fruit scones, Almond tuiles, Pancake batter, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Corsican tarts, Clementine Creamy, Chocolate eclairs, Flambéd bananas , ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Mint and chocolate cream, Pistachio confectioner's custard, Pear and lime meringue pie, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Fruit crémeux, Apple and almond gratin, Clementine confectioner's custard, Little lemon biscuits, ... All |
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