Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot blancmange, Chocolate eclairs, Nantes Tourton, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Tiramisu, Poppy seed and lemon cake, Piedmont pyramids, Madeleines, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Lime confectioner's custard (pastry cream), Mint and chocolate cream, Paris flan filling, Boeuf (beef) bourguignon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Potato galette, Gâteau Breton (Brittany butter cake), Quiche filling mixture, Blanquette of veal, ... All |
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