Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,950 Kcal or 8,164 Kj | 77 gr | 194 gr | 96 gr |
97 % | 29 % | 18 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Flognarde, Potimarron (Japanese chestnut pumpkin) purée, Gougères, Crème caramel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Mascarpone fondant with two lemons, Moist chocolate cake, Apple custard tart, Tarte à l'coloche, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Mushroom velouté, Apple custard tart, Almond cream or frangipane, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Eggs Comtoise, Pistachio confectioner's custard, You should not leave egg yolks in contact with sugar, Spaghetti with smoked salmon, ... All |
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