Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,950 Kcal or 8,164 Kj | 77 gr | 194 gr | 96 gr |
97 % | 29 % | 18 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Liège waffles, Jam doughnuts, Ciabatta, Chocolate tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Almond macaroon cake, Blackberry and almond fondant tart, Minted Melon, Apricot jelly, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Du Barry soup, Upside-down Parmentier, Chocolate-verbena cream, Almond cream or frangipane, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Chocolate mousse, Clementine confectioner's custard, Finger biscuits, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)