Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
24 % | 7 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Chocolate rolls (petits pains), Almond tuiles, Flognarde, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Naan, Vanilla sugar, Poppy seed and lemon cake, Moist chocolate cake, Oatmeal cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Blanquette of veal, Boeuf (beef) bourguignon, Chocolate eclairs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Eggs Comtoise, Mousse with two chocolates, Salmon chard rolls, Cannelés, ... All |
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