Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,069 Kcal or 4,476 Kj | 75 gr | 371 gr | 400 gr |
53 % | 29 % | 35 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 152 gr | 164 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Tart Tatin, Apple Pie, Thin summer tart "à la grecque", Vegetable pie, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, bread-crust quiche, Creamy "terre et mer" pots, Cocotte eggs with Comté, Eggs en Cocotte à la Française, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Grandma's salad, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Kouign-amann brioche, Chinois, Avocado mousse with sorrel, Chouquettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)