Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 149 gr | 743 gr | 799 gr |
106 % | 57 % | 70 % | 121 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 153 gr | 165 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Thin tomato jelly and avocado tart, Thin cherry tomato and pesto tart, Pissaladière with puff pastry, Verbena flan, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, African style chicken, Fillet of pollack cooked in two stages, Crispy spinach rolls, Maroilles cheese quiche, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Green bean and potato salad with paprika, Two-cheese quiche, Escalope cordon bleu, Jura bread, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Pogne de Romans, St Tropez tart, Old style brioche, Epiphany galette, ... All |
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