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Ham pasta bake

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

146 K 4.3/5 (44 reviews)

45 min.

Easy

2.80 €

8 people

4 Ingredients

Last modified on: July 15^th 2015

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For 8 people, you will need:

1 300 g ham
2 800 g Pasta
3 200 g liquid cream
4 100 g grated cheese
Total weight: 1,400 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 300 g ham into small pieces.

Stage 2 - 10 min.

Cook 800 g Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - 1 min.

Tip this mixture into a gratin dish.

Pour 200 g liquid cream over.

Stage 4 - 1 min.

Cover with grated cheese.

Stage 5 - 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=70 %	560 RDI=50 %	150 RDI=20 %	4,360 RDI=220 %	18,250 RDI: 220 %
Per 100 g	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,300 RDI: 20 %
Per person	20 RDI=9 %	70 RDI=7 %	20 RDI=3 %	540 RDI=30 %	2,280 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 8 people : 5.60 €
Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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