Ham pasta bake
45 min.
Easy
12 people
4 Ingredients
450 ml ham
1 litre 200 ml Pasta
300 mls 
150 mls 
Step by step recipe
Stage 1 - 5 min.
Cut 450 ml ham into small pieces.
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Stage 5 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 840 RDI=80 % | 230 RDI=30 % | 6,540 RDI=330 % | 27,380 RDI: 330 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 20 RDI=9 % | 70 RDI=7 % | 20 RDI=3 % | 540 RDI=30 % | 2,280 RDI: 30 % |
- For 12 people : 8.40 €
- Per person : 0.75 €
Change currency: 
Pasta
Like these other recipes: Pasta with mustard-cream sauce, Penne with Mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Pasta with pesto and preserved tomatoes, How to cook pasta properly, ... See them all 16
Ham
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Purple artichokes in a cheesy gratin, Ham à la Russe, Welsh (French Welsh Rarebit), Potato and two ham gratin, ... See them all 30
Liquid cream
Like these other recipes: Normandy seafood stew, Turban of sole with langoustines, Veal with mushrooms and green asparagus, Roquefort sauce, Celeriac in cream and mustard sauce, ... See them all 170
Grated cheese
Like these other recipes: Aperitif rolls, Stuffed mushrooms au gratin, French onion soup, Manou's zucchinis garnished, Smoky potato and potimarron gratin, ... See them all 73
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)