Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Norwegian tartines, Cretan-style salmon , Spinach and cashew brik rolls, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Courgette tart with mint, Kalamata Salad, Pasta with cherry tomatoes, olives and feta cheese, Spinach brik parcels, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Breton style shellfish and vegetable soup, Glazed mushrooms with plain rice, Crab Cakes, Tomato and cream cheese terrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Raw beetroot salad, Salmon and leek fondue tart, Ham "friand" pie, Vegetable clafoutis, ... All |
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