Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Light herb sauce, Spinach and cashew brik rolls, Cretan-style salmon , Norwegian tartines, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Spinach brik parcels, Greek style sandwiches, Feta and spinach brik pie, Pasta with cherry tomatoes, olives and feta cheese, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Fish "à la Bordelaise", Sautéed pork with mushrooms in a cream sauce., Salad greens and small omelette, Tomato tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Crispy potato and mushroom brik rolls, Kérinou slices, Panzanella, Carrot-top pesto, ... All |
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