Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Spinach fritters, Norwegian tartines, Spinach and cashew brik rolls, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Greek salad with chicken, Moussaka, Souda salad, Spinach brik parcels, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Chicken nems, Strawberries in a thyme and lemon-flavoured red wine reduction, 4 pears salad with vanilla, Half-cooked chocolate cake with raspberry coulis, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Paimpol salad, Creamy spaghetti with cockles and parsley, Potimarron (chestnut pumpkin) "au gratin", Salmon rillettes, ... All |
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