Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,193 Kcal or 9,182 Kj | 73 gr | 73 gr | 179 gr |
110 % | 28 % | 7 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Light herb sauce, Home-made doner kebab, Cretan-style salmon , Lebanese-style chickpea salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cretan Bread, Cretan-style salmon , Feta and spinach brik pie, Feta in olive oil with herbs, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Celeriac Rémoulade , Gisèle's Pasties, Ratatouille confite, Bistro sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Leek and fresh tuna tart, Fish petals, vegetables julienne, and beurre blanc, Leek and tuna loaf, Kalamata Salad, ... All |
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