Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 22 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,734 Kcal or 7,260 Kj | 165 gr | 681 gr | 254 gr |
87 % | 64 % | 64 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 32 gr | 133 gr | 50 gr |
17 % | 12 % | 13 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 41 gr | 170 gr | 63 gr |
22 % | 16 % | 16 % | 10 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Traditional nutty choc-chip cookies, How to cook hard-boiled eggs properly , Chestnut moelleux, Fried eggs with tomatoes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Potatoes with bacon and herbs, Roast beef "like they do it in Santa Fe", Sunday night pasta, Confit of carrots with bacon, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Pain perdu, Grilled cheese, Comtoise apple charlotte, Croque-monsieur, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Crispy rolls with chicken and leek, Stuffed mushrooms au gratin, Coq au vin, Scallops with cabbage julienne, ... All |
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The 1 comment already posted on this recipe
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.