Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 22 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 101 gr | 148 gr | 279 gr |
131 % | 39 % | 14 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 10 gr | 14 gr | 27 gr |
13 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 13 gr | 18 gr | 35 gr |
16 % | 5 % | 2 % | 5 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Leek and Mimolette tart, Rum babas, Tomato tatin, Cannelés, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, "Land and sea" kebabs, Potted meat (rillettes), Melt-in-the mouth meat and vegetables in a sealed casserole, Meatballs, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Spinach Croque-monsieur , Genoese croque-monsieur, Pain perdu, Chicken club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Tomato meat balls, Veal Marengo, Seafood sauerkraut, Hot tomato sauce, ... All |
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My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.