Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 22 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,309 Kcal or 5,481 Kj | 50 gr | 74 gr | 140 gr |
65 % | 19 % | 7 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 10 gr | 14 gr | 27 gr |
13 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 13 gr | 18 gr | 35 gr |
16 % | 5 % | 2 % | 5 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Roast beef "like they do it in Santa Fe", Eggs Arsène, Pâté de campagne, Confit of carrots with bacon, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Croque-monsieur, Chicken club sandwich, Grilled cheese, Pain perdu, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, "Moelleux" cake batter, Grated potato cakes, Dipping bread with cheese, Tatin apples with mascarpone cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Red sea bream fillets in a soy-sauce marinade, Spinach fritters, Veal Marengo, Fillets of sole Dieppoise, ... All |
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My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.