Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
30 min.
Easy
1.75 €
4 people
7 IngredientsLast modified on: September 8th 2015
4 slices 
2 tablespoons 
4 
4 slices belly (streaky) bacon
1 tablespoon 
Times for this recipe
Preparation: 7 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Cut a hole in the centre of 4 slices sandwich bread; it's best to use a cutter for this, but you can also use a glass.
Stage 2
For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.
Stage 3 - ⌛ 1 min.
Brush both sides of each slice with a little olive oil..
Note: You can butter the slices instead if you prefer.
Note: You can butter the slices instead if you prefer.
Stage 4 - ⌛ 4 min.
Break the eggs and separate the yolks from the whites.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Stage 5 - ⌛ 15 min.
Grill 4 slices belly (streaky) bacon, then set aside to keep hot.
Stage 6 - ⌛ 5 min.
Use a large frying pan on medium heat to lightly fry the bread on both sides.
Stage 7 - ⌛ 3 min.
Pour an egg white into the hole in each slice...
Stage 8
...salt, pepper and leave to cook until set.
Stage 9 - ⌛ 2 min.
Place a yolk on the top and lay a slice of bacon across the side.
Leave the yolk to heat through for 1 or 2 minutes.
Leave the yolk to heat through for 1 or 2 minutes.
Stage 10
Finish by adding dabs of pesto (optional) and serve immediately.
Remarks
You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
Keeping: Should be eaten immediately.
Source: Pinterest.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 680 RDI=60 % | 250 RDI=40 % | 1,730 RDI=90 % | 7,260 RDI: 90 % |
| Per 100 g | 30 RDI=10 % | 130 RDI=10 % | 50 RDI=8 % | 340 RDI=20 % | 1,420 RDI: 20 % |
| Per person | 40 RDI=20 % | 170 RDI=20 % | 60 RDI=10 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Sesame cookies, Santiago Cake, Cantucci, Little Christmas biscuits, ... See them all 247
Belly (streaky) bacon
Like these other recipes: Cured Pork Belly With Lentils, Broken eggs with mushrooms, "Land and sea" kebabs, Chicken club sandwich, Rabbit terrine, ... See them all 32
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Genoese croque-monsieur, Comtoise apple charlotte, Pain perdu, Grilled cheese, ... See them all 9
Other recipes you may also like
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017353 K4.1 3 hours 9 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015429 K3.3 55 min.
Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée). December 11th 2011137 K4.9 30 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015190 K 24.3 15 min.
How to prepare endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems. February 14th 2012495 K3.7 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.