Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Finger biscuits, Brownies, Oatmeal cake, Biscuit de Savoie sponge cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Pear, grapefruit and pistachio tart, Chocolate almond cookies, Stuffed prunes, Sicilian Epiphany Pie, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Indian rice pudding, Plum and hazelnut crumble, Crunchy blackcurrant and mascarpone cream verrine, European glass, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crackers, Fish petals, vegetables julienne, and beurre blanc, Puff or flaky pastry (pâte feuilletée), Turnip and Jerusalem artichoke soup, Salmon rillettes, ... All |
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