Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 11 gr | 98 gr | 31 gr |
35 % | 4 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Normandy seafood stew, Bourguignon potatoes , Sorrel soup, Piedmont salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Onion fondue, Mont d'or in brioche, Escalopes in a sesame crust, Morteau sausage, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Rabbit civet, Spaghetti with tomatoes and pesto, Two-stage beef chuck , Provençal braised carrots, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Tomato meat balls, Triple-Cheese Pumpkin Gratin, Green beans with tomato cream sauce, Spicy seafood plancha, ... All |
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