Last modified on: September 27th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 38 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,136 Kcal or 4,756 Kj | 18 gr | 23 gr | 108 gr |
57 % | 7 % | 2 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 2 gr | 3 gr | 12 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 9 gr | 12 gr | 54 gr |
28 % | 3 % | 1 % | 8 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Tomato and cream cheese terrine, Thin summer tart "à la grecque", Cheese and tomato tart, Italian style gratin, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: How to prepare courgettes, Vegetable clafoutis, Paimpol salad, Small ratatouille with , "Au vert" beef, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Escalopes in a sesame crust, French Family Cake, Corsican tarts, Bacon and cabbage omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Ratatouille, Salmon and leek fondue tart, Fillet of pollack cooked in two stages, Mixed seed grissini, ... All |
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