Stuffed Mushrooms
In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.
As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
73 K 4.0/5 (35 reviews)
60 min.
Easy
3.30 €
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
500 g mushrooms - 2
1 teaspoon herbes de Provence - 3
2 tablespoons onion fondue - 4
50 g Reblochon - 5
salt - 6
pepper - Total weight: 555 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 25 min.
Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.
Bake in the oven for 20 to 30 minutes.
Bake in the oven for 20 to 30 minutes.
Stage 3 - ⌛ 2 min.
At this point, take the mushrooms out of the oven and turn them the other way up.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 4 - ⌛ 5 min.
Fill each mushroom with a small dollop of onion fondue and add a piece of Reblochon on top.
Stage 5 - ⌛ 15 min.
Put back in the oven for 15 minutes, until the cheese is nicely browned on top.
Stage 6
Serve piping hot.
Remarks
You can pop the mushrooms under the grill at the end to brown the cheese.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 10 RDI=2 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 7 RDI=3 % | 6 RDI=1 % | 2 RDI=0 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Vol-au-vent, "Land and sea" kebabs, Mushroom tart, Chicken and mushroom brik rolls, Sliced chicken with mushrooms and broccoli, ... See them all 63
Reblochon
Like these other recipes: Country filo tart, Tartiflette, ... See them all 2
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Eggs meurette, Rosemary steamed fish, Loaf for "les filles'", Baked Camembert, ... See them all 7
Herbes de Provence
Like these other recipes: Tomato foccacia, Quick flaky pizza, Potimarron and Parmesan tart, Tender roasted carrots with avocado mayonnaise, Provençal braised carrots, ... See them all 14
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018272 K4.3 1 hour 55 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011260 K 24.2 1 hour 7 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013516 K5 50 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020347 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.