Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 31 gr | 24 gr | 11 gr |
16 % | 12 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 4 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 8 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Chicken and mushroom pie, Mushroom velouté, Sliced chicken with mushrooms and broccoli, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Loaf for "les filles'", Rosemary steamed fish, Boulangère potatoes, Montlebon toast, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Fine multi-tomato tart, Olive and pesto bread, Provençal braised carrots, Tomato foccacia, ... All |
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