This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggs in tomato shells
This is a novel way of cooking eggs: in tomato "shells" or egg-cups!
For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
68 K 4.1/5 (15 reviews)
1 hour 3 min.
Easy
2.25 €
4 people
6 IngredientsLast modified on: October 11th 2015
For 4 people, you will need:
- 1
4 tomatoes - 2
1 tablespoon olive oil - 3
4 teaspoons onion fondue - 4
4 eggs - 5
fine (or table) salt - 6
pepper - Total weight: 615 grams
Times for this recipe
Preparation: 15 min.
Resting: 30 min.
Cooking: 25 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 30 min.
Sprinkle the insides of the tomatoes with fine salt and stand them upside down on a wire rack.
Leave for at least 30 minutes for some of the juices to drain off.
Leave for at least 30 minutes for some of the juices to drain off.
Stage 3 - ⌛ 1 min.
Coat the outside of the tomatoes with olive oil, using a brush, then salt them.
Stage 4 - ⌛ 2 min.
Fill the tomatoes
Preheat the oven to 390°F (200°C).
Sit each tomato in a ramekin (to stop them splitting during cooking), then put a teaspoonful of onions fondue in the bottom of each one.
Stage 5 - ⌛ 2 min.
Pour an egg white into each tomato. Keep the yolks separate.
Stage 6 - ⌛ 20 min.
Cook the egg whites
Bake the egg whites in the tomatoes for about 20 minutes until set.
Stage 7 - ⌛ 1 min.
Cook the egg yolks
Gently place an egg yolk onto the top of each tomato, salt and pepper, then return to the oven for 1 minute - just enough to heat the yolk through, not cook it (this is important).
Stage 8
Serve immediately.
Remarks
To bring out the flavour of the tomatoes, cook them empty in the oven for 20 minutes before adding the egg whites.
To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.
To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 40 RDI=5 % | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 9 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Gingerbread, Tarte Normande, How to cook hard-boiled eggs properly , Apple oatmeal cookies for Sasha, Fried eggs with tomatoes, ... See them all 243
Tomato
Like these other recipes: Mixed tomato salad, Preserved tomatoes, Late-season tomato sauce, Crab and smoked salmon club sandwiches , Hot tomato sauce, ... See them all 76
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Boulangère potatoes, Loaf for "les filles'", Baked Camembert, Eggs meurette, ... See them all 7
Olive oil
Like these other recipes: Scallops with cabbage julienne, Fougasse with bacon and Comté, Baked salmon fillet, Potato and two ham gratin, Cubed salad, ... See them all 541
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025352 K5 1 hour 15 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020392 K4 1 hour 50 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel. February 21th 2011271 K4 2 hours 25 min.
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham. June 12th 2011246 K4 2 hours
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold. June 5th 2013289 K3.8 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.