Eggs in tomato shells
This is a novel way of cooking eggs: in tomato "shells" or egg-cups!
For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
63 K 4.1/5 (15 reviews)
1 hour 3 min.
Easy
4 people
6 IngredientsLast modified on: October 11th 2015
For 4 people, you will need:
- 1
4 tomatoes - 2
1 tablespoon olive oil - 3
4 teaspoons onion fondue - 4
4 eggs - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 30 min.
Cooking: 25 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 30 min.
Sprinkle the insides of the tomatoes with fine salt and stand them upside down on a wire rack.
Leave for at least 30 minutes for some of the juices to drain off.
Leave for at least 30 minutes for some of the juices to drain off.
Stage 3 - 1 min.
Coat the outside of the tomatoes with olive oil, using a brush, then salt them.
Stage 4 - 2 min.
Fill the tomatoes
Preheat the oven to 390°F (200°C).
Sit each tomato in a ramekin (to stop them splitting during cooking), then put a teaspoonful of onions fondue in the bottom of each one.
Stage 5 - 2 min.
Pour an egg white into each tomato. Keep the yolks separate.
Stage 6 - 20 min.
Cook the egg whites
Bake the egg whites in the tomatoes for about 20 minutes until set.
Stage 7 - 1 min.
Cook the egg yolks
Gently place an egg yolk onto the top of each tomato, salt and pepper, then return to the oven for 1 minute - just enough to heat the yolk through, not cook it (this is important).
Stage 8
Serve immediately.
Remarks
To bring out the flavour of the tomatoes, cook them empty in the oven for 20 minutes before adding the egg whites.
To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.
To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 40 RDI=5 % | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 9 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Shiitake eggs, Foie gras fingers, Flognarde, Eggs with tomatoes and courgettes, Chocolate almond cookies, ... See them all 237
Tomato
Like these other recipes: Refreshing summer salad, Guacamole, Greek salad, Ratatouille confite, Tomato omelette, ... See them all 75
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Baked Camembert, Rosemary steamed fish, Boulangère potatoes, Eggs meurette, ... See them all 7
Olive oil
Like these other recipes: Pork escalope with mushrooms and sage cream, Creamy spinach à la Lombarde, Beetroot and fried chicken salad, Blanquette of veal, Warm scallop and cabbage salad, ... See them all 532
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011365 K4.0 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018384 K 14 1 day 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020537 K 44.2 14 hours 30 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011281 K3.8 25 min.
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier. October 13th 2010222 K 24.3 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.