Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 35 gr | 54 gr | 197 gr |
106 % | 14 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , French onion soup, Vegetable tian, Rabbit civet "à la normande", Rustic chicken and mushroom pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Bistro-style cabbage salad, Fillet of pollack cooked in two stages, Special Cheese and Walnut Sticks, Oven omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Layered Leek and Egg Gratin , Chocolate sauce, Mushroom tart, Buckwheat almond biscuits, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Gratin slices with spinach, Pollack Parmentier, Stuffed baguette , Endives , ... All |
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