Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
59 K 3.9/5 (8 reviews)
6 min.
Easy
2 people
5 IngredientsLast modified on: November 8th 2015
½ 
2 slices 
1 tablespoon 
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,150 RDI=110 % | 40 RDI=5 % | 380 RDI=20 % | 1,570 RDI: 20 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 2 people : 0.40 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Avocado mousse with sorrel, Cornouaillaise salad, Bistro celery salad, Italian toast, ... See them all 73
Olive oil
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Scallops au gratin, Creamy risotto with diced vegetables and flax seeds, Beetroot and fried chicken salad, Spicy seafood plancha, ... See them all 527
Tomato
Like these other recipes: Mexican salad, Eggs with tomatoes and courgettes, Tomato feuilleté with pesto, Shakshuka, Fried eggs with tomatoes, ... See them all 74
Pepper
Like these other recipes: Carbonnade, Risotto-style celeriac, Baker's chicken and potato tart, Fried egg in bread, Pâté de campagne, ... See them all 629
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