Bread with Tomato
It only takes a few minutes to prepare and makes a delicious aperitif snack.
6 min.
Easy
2 people
5 Ingredients
½ 
2 slices 
1 tablespoon 
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Stage 5
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,150 RDI=110 % | 40 RDI=5 % | 380 RDI=20 % | 1,570 RDI: 20 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 2 people : 0.40 €
- Per person : 0.20 €
Change currency: 
Bread
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Grilled ham and bechamel sandwiches, "Buttonhole" quail eggs, Kérinou slices, Nanou's red cabbage salad, ... See them all 68
Olive oil
Like these other recipes: Leek and fresh tuna tart, Coq au vin, Kérinou slices, Gratin "grilled inside", Fried eggs with tomatoes, ... See them all 511
Tomato
Like these other recipes: Salade Niçoise, Tomato tart, Vegetable tian, Mediterranean toast, Tomato sauce (with fresh tomatoes), ... See them all 75
Salt
Like these other recipes: Quiche Bretonne, Tagliatelle with rillons and tomatoes, Potimarron and celeriac autumn soup, Aperitif rolls, Oatmeal cake, ... See them all 629
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.October 13th 2010288 K4.4 55 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012298 K 64.1 35 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017411 K3.5 15 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)