Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
16 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Pan con tomate, Eggs meurette, Bistro-style beetroot salad, Soft Croque-monsieur with 3 cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, White bean gratin "à l'italienne", Poivrade artichoke Salad, Multicoloured cucumber-tomato salad, Cretan Bread, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Tabbouleh, Four-tier glasses, Mixed salad stack, Mexican ceviche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Poitevin twist, Scrambled eggs and leeks on toast, Baker's tuna and mushroom tart, Sliced veal with leeks and mushrooms, ... All |
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