Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 66 gr | 24 gr | 54 gr |
42 % | 25 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 8 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 66 gr | 24 gr | 54 gr |
42 % | 25 % | 2 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Sliced veal with leeks and mushrooms, Veal Marengo, Sausagemeat, Paté en croute (terrine in a pie crust), ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Winegrowers' sausage casserole, Breton coleslaw, Thaï rice with small vegetables, Vegetable rosette tart, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Light Broccoli Soup, Sautéed Green Vegetables in pan, Quartet of brassicas with cream , Warm broccoli and Tuna Salad, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Langoustine gratin, Turnip and Jerusalem artichoke soup, Turnip and sesame puree (tahina) soup, Breton style shellfish and vegetable soup, Taos hotpot, ... All |
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