Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 264 gr | 94 gr | 218 gr |
170 % | 102 % | 9 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 8 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 66 gr | 24 gr | 54 gr |
42 % | 25 % | 2 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Paté en croute (terrine in a pie crust), Sausagemeat, Escalope of veal in a cream sauce, Blanquette of veal, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Sautéed Pork with Peanuts, Roast beef "like they do it in Santa Fe", Macédoine of vegetables, Chorba, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Sautéed Green Vegetables in pan, Broccoli savoury custard, Two-cheese vegetable gratin, Light Broccoli Soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Breton style shellfish and vegetable soup, Minestrone, Thaï rice with small vegetables, Loin of pork with herbs and julienne vegetables , ... All |
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