Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 490 RDI=190 % | 210 RDI=20 % | 520 RDI=80 % | 7,460 RDI=370 % | 31,210 RDI: 370 % |
Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
Per person | 80 RDI=30 % | 40 RDI=3 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
Like these other recipes: Blanquette of veal, Veal Marengo, Sliced veal with leeks and mushrooms, Spring veal sauté , Escalope of veal in a cream sauce, ... See them all 9
You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Sautéed Green Vegetables in pan, Quartet of brassicas with cream , Pork chops with a duo of brassicas, ... See them all 4
Like these other recipes: Tender roasted carrots with avocado mayonnaise, How to prepare carrots, Salmon marinated like herring, Salmon "en papillote" with small vegetables, Vegetable stock, ... See them all 65
Like these other recipes: Warm broccoli and Tuna Salad, Sautéed Green Vegetables in pan, Two-cheese vegetable gratin, Quartet of brassicas with cream , Leek and broccoli "à la flamande", ... See them all 11
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-23)