Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
65 K 4.1/5 (21 reviews)
20 min.
Easy
8 pieces
5 IngredientsLast modified on: November 22th 2015
For 8 pieces, you will need:
- 1
85 g dried apricots - 2
70 g pistachios - 3
335 g brioche dough - 4
35 g pistachio powder or paste - 5
7 g beaten egg - Total weight: 535 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 85 g dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 70 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 35 g pistachio powder or paste into 335 g brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 1,770 RDI=170 % | 840 RDI=130 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 70 RDI=30 % | 330 RDI=30 % | 160 RDI=20 % | 380 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 110 RDI=20 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 8 pieces : 2.60 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, St Tropez tart, Galette de Fougerolles, Brioche galette, Pains briochés aux raisins, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Rice pudding with fruit and nuts, 3-fruit brioche loaf, Pecan fruit rolls , Frozen nougat, ... See them all 7
Pistachios
Like these other recipes: Chocolate thins with toasted nuts, Pistachio and spinach pesto, Granola, Pistachio powder or paste, Rice pudding with fruit and nuts, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Paris flan filling, Pistachio panna cotta with custard, Pistachio cream, Pistachio tiramisu, ... See them all 12
Other recipes you may also like
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).February 21th 2011142 K 24.1 3 min.
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.February 21th 2011371 K 13.9 2 hours 25 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012310 K 63.9 35 min.
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.October 9th 2011139 K4.5 1 hour 5 min.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).October 24th 2017126 K4.3 4 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.