Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
63 K 4.1/5 (21 reviews)
20 min.
Easy
8 pieces
5 IngredientsLast modified on: November 22th 2015
For 8 pieces, you will need:
- 1
85 g dried apricots - 2
70 g pistachios - 3
335 g brioche dough - 4
35 g pistachio powder or paste - 5
7 g beaten egg - Total weight: 535 grams
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Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 85 g dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 70 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 35 g pistachio powder or paste into 335 g brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 1,770 RDI=170 % | 840 RDI=130 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 70 RDI=30 % | 330 RDI=30 % | 160 RDI=20 % | 380 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 110 RDI=20 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 8 pieces : 2.60 €
- Per piece : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche feuilletée (flaky brioche), Pains briochés aux raisins, Brioche Tatin, St Tropez tart, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Pecan fruit rolls , Chocolate cereal bars, Crusty pistachio, almond and apricot flan, Frozen nougat, ... See them all 7
Pistachios
Like these other recipes: Pistachio cake, Frozen nougat, Pistachio powder or paste, Granola, How to peel pistachios, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Sicilian Epiphany Pie, Pistachio "Financiers", Paris flan filling, Pistachio panna cotta with custard, ... See them all 12
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