Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
59 K 4.1/5 (21 reviews)
20 min.
Easy
48 pieces
5 IngredientsLast modified on: November 22th 2015
For 48 pieces, you will need:
- 1
2 cups + 2 tablespoons dried apricots - 2
1 ¾ cup pistachios - 3
8 ½ cups brioche dough - 4
1 cup pistachio powder or paste - 5
3 tablespoons beaten egg
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 2 cups + 2 tablespoons dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 1 ¾ cup pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 1 cup pistachio powder or paste into 8 ½ cups brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,220 RDI=850 % | 10,540 RDI=1,000 % | 5,030 RDI=760 % | 11,760 RDI=590 % | 49,240 RDI: 590 % |
| Per 100 g | 70 RDI=30 % | 340 RDI=30 % | 160 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 100 RDI=20 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 48 pieces : 15.05 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche galette, Brioche feuilletée (flaky brioche), 3-fruit brioche loaf, Chinois, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Pecan fruit rolls , Moist cereal bars, Frozen nougat, Rice pudding with fruit and nuts, ... See them all 7
Pistachios
Like these other recipes: Apricot and pistachio clafoutis, Rice pudding with fruit and nuts, Chocolate cereal bars, Pistachio cake, Frozen nougat, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio confectioner's custard, Pistachio cake, Pistachio shortbread biscuits, Paris flan filling, ... See them all 12
Other recipes you may also like
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).September 10th 2018415 K5 1 hour 50 min.
Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.August 13th 202320 K 50 min.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.February 21th 2011370 K5 25 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.April 27th 2017108 K4.3 3 hours 60 min.
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.April 11th 2020177 K4 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.