Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
60 K 4.4/5 (25 reviews)
30 min.
Easy
4 stacks
8 IngredientsLast modified on: November 25th 2015
For 4 stacks, you will need:
- 1
2 tomatoes - 2
1 avocado - 3
1 lime - 4
1 red onion - 5
2 hard-boiled eggs - 6
8 anchovys fillets - 7
French dressing (vinaigrette) - 8
fine (or table) salt - Total weight: 825 grams
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.
Sprinkle with lime juice and set aside.
Sprinkle with lime juice and set aside.
Stage 3 - 3 min.
Peel 1 red onion and slice into thin rounds.
Stage 4 - 2 min.
Slice 2 hard-boiled eggs.
Stage 5
Begin the assembly: place a ring in the centre of a small plate.
Lay a slice of tomato in the bottom, then a layer of avocado.
Lay a slice of tomato in the bottom, then a layer of avocado.
Stage 6
Put a layer of onion on top, then hard-boiled egg.
Stage 7
Add a layer of anchovy fillets.
Stage 8
Finish with a second layer of avocado and a slice of tomato.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
Stage 9 - 10 min.
Remove the ring just before serving and drizzle a little vinaigrette around the stack.
Serve right away.
Serve right away.
Remarks
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 30 RDI=3 % | 20 RDI=2 % | 360 RDI=20 % | 1,520 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per stack | 6 RDI=2 % | 7 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 4 stacks : £3.35
- Per stack : £0.85
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Anchovy fillet
Like these other recipes: Salade Niçoise, Baked potatoes with poached egg and tuna sauce , Tapenade, Pissaladière with puff pastry, Souda salad, ... See them all 5
Tomato
Like these other recipes: Salade Niçoise, Tomato pesto, Shakshuka, Mexican ceviche, Cheese and tomato tart, ... See them all 75
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Spinach on toast with bechamel, Salade Niçoise, Spinach Mornay, Bistro-style red endive salad, ... See them all 45
Red onion
Like these other recipes: White bean gratin "à l'italienne", Cherry tomato and green bean salad, Chicken and Avocado Salad, Salad paysanne, Warm salad of potatoes and purple artichokes, ... See them all 17
Other recipes you may also like
Brioche tart with Comté cheese
A delicious brioche tart with a creamy Comté cheese and Jura white wine filling.October 9th 20245,210 50 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013289 K 15 2 hours 30 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020329 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.