Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
567 Kcal or 2,374 Kj | 39 gr | 58 gr | 20 gr |
28 % | 15 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Souda salad, Pissaladière with puff pastry, Tapenade, Salade Niçoise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, How to prepare tomatoes, Souda salad, Four-tier glasses, Pan bagnat, ... All | |
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